These acids are responsible for the goat cheese taste being a bit tangy and ‘goaty.’ Thanks to its texture and exquisite taste, goat cheese is used in a wide range of dishes of many cuisines. Its taste and smell differ from ordinary cheese made from cow’s milk because of the particular fatty acids, including caprylic, capric, and caproic. Goat cheese is a type of delicious cheese made from goat’s milk. Don’t worry if your goat cheese is not creamy and buttery but robust and rigid – most likely, you are enjoying a well-aged goat cheese! If you want a milder taste, stick to fresh goat cheese, aged only a couple of days. Mature goat cheese also shifts to a crumbly, flaky texture with a more intense pungent smell.Ĭheese addicts understand that goat cheese varies greatly – from fresh and mild to mature and intense in taste and aroma. Depending on the age of the goat cheese, you can taste some earthy and robust notes. What does goat cheese taste like? Goat cheese is soft and creamy in texture with a tangy but still buttery flavor and an elegant aroma.
So let’s dive into all the peculiarities of goat cheese together in this article! Some call it goat cheese, while others prefer ‘Fromage du Chèvre’ or ‘Chèvre,’ referring to the French ‘chèvre’ (a goat). Today in our journey around the world of cheese, we stop at the Goat Cheese station! Goat cheese is very diverse in taste and textures and is well-known among cheese connoisseurs.
0 kommentar(er)
